
Modernist Bread at Home French Edition
Nathan Myhrvold, Francisco Migoya
Published 2024
419 pages
French food & cooking books published in 2024, most popular first.

Nathan Myhrvold, Francisco Migoya
Published 2024
419 pages

Xavier Desharnais, Nicolas Leduc-Savard
Published 2024
224 pages

Liliane Otal
Published 2024
256 pages

Paul CELIER
Published 2024
138 pages

Valéry Drouet, Vincent Amiel, Armand Arnal, Audrey Doret
Published 2024
162 pages

Raphaël Gruman
Published 2024
224 pages

Jean-Nours
Published 2024
192 pages

Luna Kyung, Patrick Cadour, Minh-Tâm Trân, Claire Pichon, Margot Zhang, Chihiro Masui, Alessandra Pierini, Mayalen Zubillaga
Published 2024
253 pages

Marion Chibrard-Burdy
Published 2024
192 pages

Margaux Aycard
Published 2024
176 pages

Damien Courcoux
Published 2024
336 pages

Marie Christina Duclona Joy, Joyful Pâtisserie, Makenson Merrone, Daniel Guillaumaitre, Lucienne Mondesir, Linia Deliles, Marc-Darline Thézé, Vanite Covil, Pierre Duclona, Kenel Sterling
Published 2024
59 pages

Émilie Laraison, Thomas Feller
Published 2024
256 pages

Émilie Laraison
Published 2024
256 pages

Thomas Feller, Emilie Laraison, Sandra Mahut
Published 2024
256 pages

Mégane Ardérighi
Published 2024
144 pages

Sandra Mahut
Published 2024
247 pages

Émilie Laraison, Thomas Feller
Published 2024
256 pages

Émilie Laraison, Thomas Feller
Published 2024
256 pages

Émilie Laraison, Lene Knudsen
Published 2024
256 pages

Émilie Laraison, Thomas Feller
Published 2024
256 pages

Jeanne B.
Published 2024
224 pages

Sandra Mahut, Emeline Plessier
Published 2024
108 pages

Stacey Kwong, Beyad Del Mundo
Published 2024
127 pages