Barbecue The History of an American Institution, Revised and Expanded Second Edition
7.72 / 10 51 valoraciones
- Idioma
- Inglés
- Publicación
- 2020
- Editorial
- University Alabama Press
- Páginas
- 312
- ISBN
- 9780817320652
Temas
- United States
- History
- Cooking
- Science & Math
- Americas
- Cookbooks, Food & Wine
- Historical Study & Educational Resources
- Politics & Social Sciences
- Cooking Education & Reference
- Agricultural Sciences
- Social Science
- Regional & Ethnic
- American
- State & Local
- South (Al, Ar, Fl, Ga, Ky, La, Ms, Nc, Sc, Tn, Va, Wv)
- Food Science
- Social History
- Methods
- Agriculture & Food
- Outdoor Cooking
- Barbecue & Grilling
- Barbecuing & Grilling
Edición original
Barbecue The History of an American InstitutionPublicado originalmente en 2010 Inglés University Alabama Press
Otras ediciones (5)
- Barbecue: The History of an American Institution, Revised and Expanded Second Edition
- Barbecue: The History of an American Institution
- Barbecue The History of an American Institution
- Barbecue The History of an American Institution
- Barbecue The History of an American Institution, Revised and Expanded Second Edition
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