Confesiones de un chef
8.4 / 10 411 mil valoraciones
- Idioma
- Español
- Publicación
- 2002
- Editorial
- RBA Libros
- Páginas
- 288
- ISBN
- 9788479017125
Temas
- Travel
- Reference
- Fiction
- United States
- History
- Biographies & Memoirs
- Business & Money
- Cooking
- Earth Sciences
- Memoirs
- Political
- Essays
- Cookbooks, Food & Wine
- English & College Success
- English
- Humor
- Music
- Community & Culture
- Art
- Hospitality, Travel & Tourism
- Business & Economics
- Business
- Industries
- Biography & Autobiography
- Cooking Education & Reference
- Writing
- Professionals & Academics
- Culinary
- Professional, Career & Trade
- Performing Arts
- Science
- Geography
- Social Science
- Regional U.S
- Theater
- Health & Fitness
- Audio Adult: Books On Tape
- Business & Professional
- Culinary & Hospitality
- Celebrities & TV Shows
- Television
- Photography
- Asian & Asian American
- Entertainment & Performing Arts
- Personal Memoirs
- Language Arts & Disciplines
- Usa
- American
- Essays & Travelogues
- Rich & Famous
- New York
- Service
- Authors, American
- Americas (North, Central, South, West Indies)
- Composition
- Topic
- Beverages
- Alcoholic
- Methods
- Healthy Living & Personal Hygiene
- Food
- Agriculture & Food
- Cookery
- Unabridged Audio - Autobiography
- Essays & Narratives
- Wine & Spirits
- House & Home
- Individual Chefs & Restaurants
- Mid Atlantic
- Biography
- Autobiography
- Bourdain, Anthony
- Nonfiction
- Biography Memoir
- Book Club
- Kockar
Edición original
Kitchen ConfidentialPublicado originalmente en 1997 Inglés Bloomsbury Books
Otras ediciones (100)
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