Close modal Add to library You don't have any lists yet. Create one in My Library. Go to My Library Set reading status Buy on Amazon Close modal Add to library You don't have any lists yet. Create one in My Library. Go to My Library Set reading status Buy on Amazon Details Summary Discussions Reviews Essentials of Classic Italian Cooking A Cookbook by Marcella Hazan 8.14 / 10 (26K ratings) Rating sources Liberom No reviews yet Goodreads 4.07 / 5 (26K) Language English Published in 1992 Publisher National Geographic Books Pages 704 ISBN 9780394584041 Subjects Italian Cooking Regional & Ethnic Individual Chefs & Restaurants Specific Ingredients Pasta Add Discussion No discussions yet for this book. Close modal Delete Discussion Are you sure you want to delete this discussion? This action cannot be undone. Cancel Delete 8.14 / 10 (26K ratings) Rating Sources Liberom No reviews yet Goodreads 4.07 / 5 (26K) Add review Reviews summary No reviews yet. Be the first to review this book! Close modal Delete Review Are you sure you want to delete this review? This action cannot be undone. Cancel Delete
Essentials of Classic Italian Cooking A Cookbook by Marcella Hazan 8.14 / 10 (26K ratings) Rating sources Liberom No reviews yet Goodreads 4.07 / 5 (26K) Language English Published in 1992 Publisher National Geographic Books Pages 704 ISBN 9780394584041 Subjects Italian Cooking Regional & Ethnic Individual Chefs & Restaurants Specific Ingredients Pasta
