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French Country Cooking

de Elizabeth David

8.6 / 10 188 valoraciones
Idioma
Inglés
Publicación
1987
Editorial
Dorling Kindersley
Páginas
224
ISBN
9780863182518

Temas

Edición original

Publicado originalmente en 1966 Inglés Penguin Books

Otras ediciones (8)

Manual of food portion quantification – Saint Kitts and Nevis
Portada de Manual of food portion quantification – Saint Kitts and Nevis
Gratis

Manual of food portion quantification – Saint Kitts and Nevis

Food and Agriculture Organization of the United Nations, The University of the West Indies, St Augustine Campus, The Ministry of Health on behalf of the Government of Saint Kitts and Nevis, Universidade Federal do Paraná