The Complete Joy of Homebrewing Third Edition
Charles Papazian
How to Cook Everything: Simple Recipes for Great Food
de Mark Bittman
- Publicado por primera vez en 1998
- 960 páginas
- Inglés
Lo que dicen los lectores
4,00
104 mil valoraciones en la web A 7 de cada 10 lectores les encantó y a 1 no les gustó
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Detalles y ediciones
- Esta edición
- John Wiley & Sons Inc, 1998
- ISBN
- 9780028610108
- Idioma
- Inglés
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