Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods Risk Characterization of Salmonella Spp. in Eggs and Broiler Chickens and Listeria Monocytogenes in Ready-to-eat Foods : FAO Headquarters, Rome, 30 April-4 May 2001

Name: Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods Risk Characterization of Salmonella Spp. in Eggs and Broiler Chickens and Listeria Monocytogenes in Ready-to-eat Foods : FAO Headquarters, Rome, 30 April-4 May 2001
Author: Food and Agriculture Organization of the United Nations
ISBN: 9789251046081

Idioma: Inglés
Publicado en: 2001
Editorial: Food & Agriculture Org.
Páginas: 38
ISBN: 9789251046081

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