Ottolenghi The Cookbook

Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking

Samin Nosrat, Wendy MacNaughton

In Defense of Food An Eater's Manifesto

Michael Pollan

Taste My Life Through Food

Stanley Tucci

Chinese Style

Zadie Smith

Raclette Simply Delicious Recipes and a Cheese Primer-everything You Need to Get Started!

Claudia Schmidt

Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods A Manual for the Eastern Mediterranean Region

WHO Regional Office for the Eastern Mediterranean

Malamalama School's Rainbow Cookbook Recipes from Around the World

American Woman's Home

Catherine E. Beecher