What Einstein Told His Cook Kitchen Science Explained

Idioma

Inglés

Publicado en

2002

Editorial

W. W. Norton & Company

Páginas

350

ISBN

9780393011838

Temas

• History
• Philosophy
• Social Sciences
• Professional, Career & Trade
• Science
• Chemistry
• Physical & Earth Sciences
• Culinary & Hospitality
• Cooking
• Juvenile Nonfiction
• Technology & Engineering
• General Chemistry
• Sports & Recreation
• Philosophy & Social Aspects
• Food Science
• Methods
• Cookery
• Essays & Narratives
• Cooking & Food
• Miscellanea
• Garnishing & Food Presentation