Los libros de cocina y gastronomía más populares de 2020 en inglés

1000+ libros

Libros de cocina y gastronomía en inglés publicados en 2020, los más populares primero.

Persiana Recipes from the Middle East & beyond

Sabrina Ghayour

Publicado en 2020

240 páginas

The Happy Vegan: A Guide to Living a Long, Healthy, and Successful Life

Russell Simmons, Chris Morrow

Publicado en 2020

240 páginas

The Man Who Ate Too Much

John Birdsall

Publicado en 2020

480 páginas

My Place at the Table

Alexander Lobrano

Publicado en 2020

Saved by Cake British Book Awards Author of the Year 2022

Marian Keyes

Publicado en 2020

232 páginas

The Bloated Belly Whisperer A Nutritionist's Ultimate Guide to Beating Bloat and Improving Digestive Wellness

Tamara Duker Freuman

Publicado en 2020

336 páginas

Avocado Asks What Am I?

Momoko Abe

Publicado en 2020

32 páginas

American Cheese An Indulgent Odyssey Through the Artisan Cheese World

Joe Berkowitz

Publicado en 2020

304 páginas

My New Roots Healthy Plant-based and Vegetarian Recipes for Every Season

Sarah Britton

Publicado en 2020

256 páginas

The Little Book of Life Skills

Erin Zammett Ruddy

Publicado en 2020

272 páginas

Portada de Through the Looking-Glass A 1871 Novel by Lewis Carroll and the Sequel to Alice's Adventures in Wonderland (1865) : Alice Again Enters a Fantastical World, this Time by Climbing Through a Mirror Into the World that She Can See Beyond It.

Through the Looking-Glass A 1871 Novel by Lewis Carroll and the Sequel to Alice's Adventures in Wonderland (1865) : Alice Again Enters a Fantastical World, this Time by Climbing Through a Mirror Into the World that She Can See Beyond It.

Lewis Carroll, Symbiosis Books

Publicado en 2020

80 páginas

Cook, Eat, Repeat Ingredients, Recipes and Stories

Nigella Lawson

Publicado en 2020

352 páginas

The 4 Season Solution: The Groundbreaking New Plan for Feeling Better, Living Well, and Powering Down Our Always-On Lives

Dallas Hartwig

Publicado en 2020

288 páginas

Stirring Up Fun with Food: Over 115 Simple, Delicious Ways to Be Creative in the Kitchen

Sarah Michelle Gellar, Gia Russo

Publicado en 2020

288 páginas

Women in the Kitchen

Anne Willan

Publicado en 2020

320 páginas

The Planter of Modern Life Louis Bromfield and the Seeds of a Food Revolution

Stephen Heyman

Publicado en 2020

304 páginas

Simply Easy Everyday Dishes from the Bestselling Author of Persiana

Sabrina Ghayour

Publicado en 2020

240 páginas

American Cuisine And How It Got This Way

Paul Freedman

Publicado en 2020

528 páginas

Science and Cooking Physics Meets Food, From Homemade to Haute Cuisine

David Weitz, Michael Brenner, Pia Sörensen

Publicado en 2020

299 páginas

Parwana Recipes and Stories from an Afghan Kitchen

Durkhanai Ayubi

Publicado en 2020

256 páginas

Evil Shepherd

E. Phillips Oppenheim

Publicado en 2020

109 páginas

Portada de Nourish The Definitive Plant-Based Nutrition Guide for Families--With Tips & Recipes for Bringing Health, Joy, & Connection to Your Dinner Table

Nourish The Definitive Plant-Based Nutrition Guide for Families--With Tips & Recipes for Bringing Health, Joy, & Connection to Your Dinner Table

Reshma Shah, Brenda Davis

Publicado en 2020

448 páginas

Bread Therapy The Mindful Art of Baking Bread

Pauline Beaumont

Publicado en 2020

192 páginas

Dinner with Mr Darcy Recipes inspired by the novels and letters of Jane Austen

Pen Vogler

Publicado en 2020

160 páginas

Persiana Recipes from the Middle East & beyond

The Happy Vegan: A Guide to Living a Long, Healthy, and Successful Life

The Man Who Ate Too Much

My Place at the Table

Saved by Cake British Book Awards Author of the Year 2022

The Bloated Belly Whisperer A Nutritionist's Ultimate Guide to Beating Bloat and Improving Digestive Wellness

Avocado Asks What Am I?

American Cheese An Indulgent Odyssey Through the Artisan Cheese World

My New Roots Healthy Plant-based and Vegetarian Recipes for Every Season

The Little Book of Life Skills

Through the Looking-Glass A 1871 Novel by Lewis Carroll and the Sequel to Alice's Adventures in Wonderland (1865) : Alice Again Enters a Fantastical World, this Time by Climbing Through a Mirror Into the World that She Can See Beyond It.

Cook, Eat, Repeat Ingredients, Recipes and Stories

The 4 Season Solution: The Groundbreaking New Plan for Feeling Better, Living Well, and Powering Down Our Always-On Lives

Stirring Up Fun with Food: Over 115 Simple, Delicious Ways to Be Creative in the Kitchen

Women in the Kitchen

The Planter of Modern Life Louis Bromfield and the Seeds of a Food Revolution

Simply Easy Everyday Dishes from the Bestselling Author of Persiana

American Cuisine And How It Got This Way

Science and Cooking Physics Meets Food, From Homemade to Haute Cuisine

Parwana Recipes and Stories from an Afghan Kitchen

Evil Shepherd

Nourish The Definitive Plant-Based Nutrition Guide for Families--With Tips & Recipes for Bringing Health, Joy, & Connection to Your Dinner Table

Bread Therapy The Mindful Art of Baking Bread

Dinner with Mr Darcy Recipes inspired by the novels and letters of Jane Austen

Más libros de cocina y gastronomía