Los libros de cocina y gastronomía más populares de 2026 en inglés

Can We Just Cook?: All-Purpose, Laid-Back Recipes

Matt Broussard

The Red Sea Cookbook Over 100 family recipes and stories from Saudi Arabia

Madeeha Qureshi

A Bite-Sized History of Italy Gastronomic Tales of the Roman Empire, Resistance, and Republic

Danielle Callegari

How to Boil an Egg: A Cookbook

Acquired Tastes The Lives and Recipes of Eight Culinary Ambassadors

Wendy Martin, James Chatto, James Sproule, W. L. Martin, Joseph Sproule

A Montreal Cook Recipes and Reflections from My Kitchen

Lesley Chesterman

Cookie Love 20 Cookie Recipe Cards

Jean Hawng Carrant

BOSH! More Plants 30-Minute Plant-based Meals

Ian Theasby, Henry Firth

Hamlyn Cooks: Easy Vegan Meals

Hamlyn

Moveable Feasts A Story of Paris in Twenty Meals

Chris Newens

We Use What We Have Recipes 101 Easy Weeknight Meals

Alex MacLaren

Feeding Tiny Bellies School Lunches: Over 100 Lunch Boxes and Snacks for Kids

Lily Payen

The LORAfied Cookbook Easy Recipes and Budget-Friendly Hacks for Feeding the Whole Family

Lora McLaughlin Peterson

Food Cultures of Italy Cuisine, Customs, and Issues

Zachary Nowak

Food Cultures of Great Britain Cuisine, Customs, and Issues

Victoria Williams

Beach Cocktails Pours, Drinks, Sips, and Bites

Allyson Reedy

Matcha at Home: 50 Drinks and Food Recipes

Jenki

Burn and Brew Rituals Incense Blends and Cozy Drinks for Balance, Healing, and Inner Peace

Rhonda Kuykendall-Jabari

Crowded Kitchen No-Fuss Drinks, Dinners, Desserts, and More for Every Type of Gathering

Beth Sinclair, Lexi Harrison

The Unofficial Ninja Creami Recipe Book: Easy at-home recipes for ice creams, sorbet, milkshakes, smoothie bowls, frozen drinks & more

Freya Matchett

Nothing Matters But Delicious A Radically Honest Cookbook

Greg Baxtrom

The THYROID30® Cookbook Three 30-Day Meal Plans and 100 Delicious Recipes to Restore Your Energy and Help You Thrive

Ginny Mahar

Around the Table Tables and Traditions for Gathering

Shea McGee

Eggs All Day, Every Way (Recipes & Techniques)

Tove Nilsson