Los libros de cocina y gastronomía más populares de 2026 en inglés

310 libros

Libros de cocina y gastronomía en inglés publicados en 2026, los más populares primero.

Holistic Homesteading A Guide to a Sustainable and Regenerative Lifestyle

Roxanne Ahern

Publicado en 2026

248 páginas

FORBIDDEN FEASTS The Official Navessa Allen Cookbook

Navessa Allen

Publicado en 2026

160 páginas

Solo Food: 180 simple triple-tested recipes

Murdoch Books Test Kitchen

Publicado en 2026

Budget Food 180 Simple Triple-Tested Recipes

Murdoch Books Test Kitchen

Publicado en 2026

400 páginas

G-Que Barbeque A Mile Above the Rest—More Than 75 Proven Recipes for Breaking Barbeque Boundaries

Jason Ganahl

Publicado en 2026

320 páginas

Portada de Harry Potter Sweets and Treats Cookbook [Official Cookbook] From Butterbeer-Inspired Candy to Golden Snitch Cupcakes, 60 Delicious Recipes Inspired by the Harry Potter Films

Harry Potter Sweets and Treats Cookbook [Official Cookbook] From Butterbeer-Inspired Candy to Golden Snitch Cupcakes, 60 Delicious Recipes Inspired by the Harry Potter Films

Veronica Hinke

Publicado en 2026

160 páginas

Dish and Tell Recipes from the Heart

Sarah Peterson

Publicado en 2026

224 páginas

Hack That Dish! 101 Copycat Recipe Secrets to Re-Create Your Favorite Foods—at Home

Todd Wilbur

Publicado en 2026

224 páginas

Stand by Your Pan 100 Easy and Affordable Comfort Food Recipes So Good They'll Hurt People's Feelin's

Hannah Dasher

Publicado en 2026

272 páginas

There's Rice at Home 80 Global Recipes Celebrating Rice

Rene Subash

Publicado en 2026

192 páginas

Lebanon Cooking the Foods of My Homeland

Anissa Helou

Publicado en 2026

368 páginas

Biblioscents for the Gourmet: Fragrant Bookmarks for Savoring the Reading Experience

Mandy Aftel

Publicado en 2026

4 páginas

Beer Hiking Minnesota, Wisconsin and the Upper Peninsula Great Hikes and Breweries from the Twin Cities to the Northwoods

Kristen Radaich

Publicado en 2026

256 páginas

Food Cultures of Norway Cuisine, Customs, and Issues

Henry Notaker, Annechen Bahr Bugge

Publicado en 2026

224 páginas

Brewed in Detroit Breweries and Beers Since 1830

Peter H. Blum

Publicado en 2026

364 páginas

Paris Patisserie 70 Recipes That Capture the Soul of Parisian Patisserie Tradition

Arnaud Delmontel

Publicado en 2026

240 páginas

Eat Meat and Be Happy! Recipes for a More Meat Diet

Kem Minnick

Publicado en 2026

256 páginas

Italian Cookies Authentic Recipes and Sweet Stories from Every Region

Domenica Marchetti

Publicado en 2026

240 páginas

Chocolate Baking The Ultimate Guide to Cakes, Cookies, Desserts and Pastries

Edd Kimber

Publicado en 2026

272 páginas

The Scone Queen Bakes 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of The Hungry Gnome: A Cookbook

Danielle Sepsy

Publicado en 2026

272 páginas

A Taste of Madagascar Culinary Riches of the Red Island

Emmanuel Laroche

Publicado en 2026

272 páginas

The Epic History of Macaroni and Cheese From Ancient Rome to Modern America

Karima Moyer-Nocchi

Publicado en 2026

320 páginas

Instant Noodles and Beyond: A Comic Book with Recipes for Souped-Up Ramen, Mac & Cheese, and More

Robin Ha

Publicado en 2026

176 páginas

Smoke and Seasoned Bread Recipes from Tu¨rkiye

Hasan Semay

Publicado en 2026

256 páginas

Holistic Homesteading A Guide to a Sustainable and Regenerative Lifestyle

FORBIDDEN FEASTS The Official Navessa Allen Cookbook

Solo Food: 180 simple triple-tested recipes

Budget Food 180 Simple Triple-Tested Recipes

G-Que Barbeque A Mile Above the Rest—More Than 75 Proven Recipes for Breaking Barbeque Boundaries

Harry Potter Sweets and Treats Cookbook [Official Cookbook] From Butterbeer-Inspired Candy to Golden Snitch Cupcakes, 60 Delicious Recipes Inspired by the Harry Potter Films

Dish and Tell Recipes from the Heart

Hack That Dish! 101 Copycat Recipe Secrets to Re-Create Your Favorite Foods—at Home

Stand by Your Pan 100 Easy and Affordable Comfort Food Recipes So Good They'll Hurt People's Feelin's

There's Rice at Home 80 Global Recipes Celebrating Rice

Lebanon Cooking the Foods of My Homeland

Biblioscents for the Gourmet: Fragrant Bookmarks for Savoring the Reading Experience

Beer Hiking Minnesota, Wisconsin and the Upper Peninsula Great Hikes and Breweries from the Twin Cities to the Northwoods

Food Cultures of Norway Cuisine, Customs, and Issues

Brewed in Detroit Breweries and Beers Since 1830

Paris Patisserie 70 Recipes That Capture the Soul of Parisian Patisserie Tradition

Eat Meat and Be Happy! Recipes for a More Meat Diet

Italian Cookies Authentic Recipes and Sweet Stories from Every Region

Chocolate Baking The Ultimate Guide to Cakes, Cookies, Desserts and Pastries

The Scone Queen Bakes 100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of The Hungry Gnome: A Cookbook

A Taste of Madagascar Culinary Riches of the Red Island

The Epic History of Macaroni and Cheese From Ancient Rome to Modern America

Instant Noodles and Beyond: A Comic Book with Recipes for Souped-Up Ramen, Mac & Cheese, and More

Smoke and Seasoned Bread Recipes from Tu¨rkiye

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