Los libros de cocina y gastronomía más populares en inglés

1000+ libros

Los libros de cocina y gastronomía en inglés que más se abren en Liberom, con resumen, valoraciones y reseñas de cada uno.

The French Chef in America Julia Child's Second Act

Alex Prud'homme

Publicado en 2016

336 páginas

Infused Adventures in Tea

Henrietta Lovell

Publicado en 2019

239 páginas

The River Cottage Family Cookbook

Hugh Fearnley-Whittingstall, Fizz Carr

Publicado en 2005

415 páginas

Five-Finger Discount

Helene Stapinski

Publicado en 2001

272 páginas

The Taste of Conquest The Rise and Fall of the Three Great Cities of Spice

Michael Krondl

Publicado en 2007

304 páginas

Lost Feast Culinary Extinction and the Future of Food

Lenore Newman

Publicado en 2019

312 páginas

Kintsugi Wellness

Candice Kumai

Publicado en 2018

1 página

Eat Like You Care An Examination of the Morality of Eating Animals

Gary Lawrence Francione, Anna E. Charlton

Publicado en 2015

138 páginas

A Bone to Pick The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more

Mark Bittman

Publicado en 2015

272 páginas

Keys to Good Cooking A Guide to Making the Best of Foods and Recipes

Harold McGee

Publicado en 2010

576 páginas

Study Guide to Accompany Professional Baking

Wayne Gisslen

Publicado en 1993

160 páginas

Monsoon Diary A Memoir with Recipes

Shoba Narayan

Publicado en 2003

223 páginas

Bread, Wine, Chocolate The Slow Loss of Foods We Love

Simran Sethi

Publicado en 2015

352 páginas

A Yorkshire Vet Through the Seasons

Julian Norton

Publicado en 2017

256 páginas

Death and Papa Noël A Christmas Treat from the Bestselling Author of Death and Croissants

Ian Moore

Publicado en 2021

78 páginas

In a French Kitchen Tales and Traditions of Everyday Home Cooking in France

Susan Herrmann Loomis

Publicado en 2015

303 páginas

Happily Ever Esther

Steve Jenkins, Caprice Crane, Derek Walter

Publicado en 2018

240 páginas

Jamie Does...

Jamie Oliver

Publicado en 2010

359 páginas

Meathooked

Marta Zaraska

Publicado en 2016

Vegan for Her The Woman S Guide to Being Healthy and Fit on a Plant-Based Diet

Virginia Messina, J L Fields

Publicado en 2013

400 páginas

The 30-Day Alzheimer's Solution

Dean Sherzai, Ayesha Sherzai

Publicado en 2021

256 páginas

Body Love Every Day

Kelly LeVeque

Publicado en 2019

1 página

Italian Food

Elizabeth David

Publicado en 1977

368 páginas

Avocado Asks What Am I?

Momoko Abe

Publicado en 2020

32 páginas

The French Chef in America Julia Child's Second Act

Infused Adventures in Tea

The River Cottage Family Cookbook

Five-Finger Discount

The Taste of Conquest The Rise and Fall of the Three Great Cities of Spice

Lost Feast Culinary Extinction and the Future of Food

Kintsugi Wellness

Eat Like You Care An Examination of the Morality of Eating Animals

A Bone to Pick The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more

Keys to Good Cooking A Guide to Making the Best of Foods and Recipes

Study Guide to Accompany Professional Baking

Monsoon Diary A Memoir with Recipes

Bread, Wine, Chocolate The Slow Loss of Foods We Love

A Yorkshire Vet Through the Seasons

Death and Papa Noël A Christmas Treat from the Bestselling Author of Death and Croissants

In a French Kitchen Tales and Traditions of Everyday Home Cooking in France

Happily Ever Esther

Jamie Does...

Meathooked

Vegan for Her The Woman S Guide to Being Healthy and Fit on a Plant-Based Diet

The 30-Day Alzheimer's Solution

Body Love Every Day

Italian Food

Avocado Asks What Am I?

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