Los libros de cocina y gastronomía más populares en inglés

1000+ libros

Los libros de cocina y gastronomía en inglés que más se abren en Liberom, con resumen, valoraciones y reseñas de cada uno.

Tasting Beer An Insider's Guide to the World's Greatest Drink

Randy Mosher

Publicado en 2009

247 páginas

Vegan Freak: Being Vegan in a Non-Vegan World

Bob Torres, Jenna Torres

Publicado en 2005

196 páginas

Short History of Drunkenness

Mark Forsyth

Publicado en 2017

256 páginas

Sweet Desserts from London's Ottolenghi [A Baking Book]

Yotam Ottolenghi, Helen Goh

Publicado en 2017

368 páginas

Veganist Lose Weight, Get Healthy, Change the World

Kathy Freston

Publicado en 2011

304 páginas

Everyday Super Food

Jamie Oliver

Publicado en 2015

309 páginas

The French Chef Cookbook

Julia Child

Publicado en 1961

467 páginas

Modernist Cuisine The Art and Science of Cooking

Nathan Myhrvold, Chris Young, Maxime Bilet

Publicado en 2011

2438 páginas

A Platter of Figs and Other Recipes

David Tanis

Publicado en 2008

294 páginas

The Silent Cry There Is Little Kim Can Do As Her Mother's Mental Health Spirals Out of Control

Cathy Glass

Publicado en 2016

320 páginas

Modernist Cuisine at Home

Nathan Myhrvold, Maxime Bilet

Publicado en 2012

456 páginas

The House of Mondavi: The Rise and Fall of an American Wine Dynasty

Julia Flynn Siler

Publicado en 2007

464 páginas

The Love and Lemons Cookbook

Jeanine Donofrio

Publicado en 2016

320 páginas

This Messy Magnificent Life A Field Guide

Geneen Roth

Publicado en 2018

224 páginas

Wine Atlas Wld R

Hugh Johnson

Publicado en 1980

288 páginas

Japanese Women Don't Get Old or Fat Secrets of My Mother's Tokyo Kitchen

William Doyle, Naomi Moriyama

Publicado en 2005

288 páginas

Can I Let You Go?: A heartbreaking true story of love, loss and moving on

Cathy Glass

Publicado en 2016

336 páginas

Recipes for a Small Planet The Art and Science of High Protein Vegetarian Cookery

Ellen Buchman Ewald

Publicado en 1973

366 páginas

The Greens Cook Book Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

Deborah Madison, Edward Espe Brown

Publicado en 1987

396 páginas

Franchise The Golden Arches in Black America

Marcia Chatelain

Publicado en 2020

336 páginas

Gordon Ramsay's Ultimate Cookery Course

Gordon Ramsay

Publicado en 2012

320 páginas

Persiana Recipes from the Middle East and Beyond

Sabrina Ghayour

Publicado en 2014

240 páginas

Gluten Is My Bitch Rants, Recipes, and Ridiculousness for the Gluten-Free

April Peveteaux

Publicado en 2015

240 páginas

Keto Diet Your 30-Day Plan to Lose Weight, Balance Hormones, Boost Brain Health, and Reverse Disease

Dr. Josh Axe

Publicado en 2019

336 páginas

Tasting Beer An Insider's Guide to the World's Greatest Drink

Vegan Freak: Being Vegan in a Non-Vegan World

Short History of Drunkenness

Sweet Desserts from London's Ottolenghi [A Baking Book]

Veganist Lose Weight, Get Healthy, Change the World

Everyday Super Food

The French Chef Cookbook

Modernist Cuisine The Art and Science of Cooking

A Platter of Figs and Other Recipes

The Silent Cry There Is Little Kim Can Do As Her Mother's Mental Health Spirals Out of Control

Modernist Cuisine at Home

The House of Mondavi: The Rise and Fall of an American Wine Dynasty

The Love and Lemons Cookbook

This Messy Magnificent Life A Field Guide

Wine Atlas Wld R

Japanese Women Don't Get Old or Fat Secrets of My Mother's Tokyo Kitchen

Can I Let You Go?: A heartbreaking true story of love, loss and moving on

Recipes for a Small Planet The Art and Science of High Protein Vegetarian Cookery

The Greens Cook Book Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

Franchise The Golden Arches in Black America

Gordon Ramsay's Ultimate Cookery Course

Persiana Recipes from the Middle East and Beyond

Gluten Is My Bitch Rants, Recipes, and Ridiculousness for the Gluten-Free

Keto Diet Your 30-Day Plan to Lose Weight, Balance Hormones, Boost Brain Health, and Reverse Disease

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