Los libros de cocina y gastronomía más populares en inglés

1000+ libros

Los libros de cocina y gastronomía en inglés que más se abren en Liberom, con resumen, valoraciones y reseñas de cada uno.

The Man Who Ate Too Much

John Birdsall

Publicado en 2020

480 páginas

1080 Recipes

Simone Ortega

Publicado en 2007

960 páginas

Hippie Food

Jonathan Kauffman

Publicado en 2018

352 páginas

The 24-Hour Wine Expert

Jancis Robinson

Publicado en 2016

112 páginas

The Fiber Fueled Cookbook

Will Bulsiewicz, MD

Publicado en 2022

My Place at the Table

Alexander Lobrano

Publicado en 2020

Cooked From the Streets to the Stove, from Cocaine to Foie Gras

Jeff Henderson

Publicado en 2007

288 páginas

Ivan Ramen

Ivan Orkin

Publicado en 1600

NOPI The Cookbook

Yotam Ottolenghi, Ramael Scully

Publicado en 2015

352 páginas

Gordon Ramsay's Fast Food

Gordon Ramsay

Publicado en 2008

256 páginas

Thomas Jefferson's Creme Brulee How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Thomas J. Craughwell

Publicado en 2012

256 páginas

Fieldwork A Forager's Memoir

Iliana Regan

Publicado en 2023

329 páginas

My Soul Looks Back A Memoir

Jessica B. Harris

Publicado en 2017

257 páginas

Vegan 100 Over 100 Incredible Recipes from Avant-Garde Vegan

Gaz Oakley

Publicado en 2018

224 páginas

Eating for England

Nigel Slater

Publicado en 2007

304 páginas

Barrel-aged Stout and Selling Out Goose Island, Anheuser-Busch, and how Craft Beer Became Big Business

Josh Noel

Publicado en 2018

386 páginas

The Sugar Girls: Tales of Hardship, Love and Happiness in Tate & Lyle’s East End

Duncan Barrett, Nuala Calvi

Publicado en 2012

352 páginas

On Cooking Techniques from Expert Chefs

Sarah R. Labensky, Alan M. Hause

Publicado en 1995

1080 páginas

At My Table A Celebration of Home Cooking

Nigella Lawson

Publicado en 2017

288 páginas

The Hummingbird Bakery Cake Days

Tarek Malouf

Publicado en 2011

255 páginas

Bon Appetit, Y'all Recipes and Stories from Three Generations of Southern Cooking [a Cookbook]

Virginia Willis

Publicado en 2008

312 páginas

Saved By Cake

Marian Keyes

Publicado en 2012

208 páginas

The Grain Brain Whole Life Plan Boost Brain Performance, Lose Weight, and Achieve Optimal Health

David Perlmutter, Kristin Loberg

Publicado en 2016

336 páginas

The Bloated Belly Whisperer See Results Within a Week and Tame Digestive Distress Once and for All

Tamara Duker Freuman

Publicado en 2018

336 páginas

The Man Who Ate Too Much

1080 Recipes

Hippie Food

The 24-Hour Wine Expert

The Fiber Fueled Cookbook

My Place at the Table

Cooked From the Streets to the Stove, from Cocaine to Foie Gras

Ivan Ramen

NOPI The Cookbook

Gordon Ramsay's Fast Food

Thomas Jefferson's Creme Brulee How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Fieldwork A Forager's Memoir

My Soul Looks Back A Memoir

Vegan 100 Over 100 Incredible Recipes from Avant-Garde Vegan

Eating for England

Barrel-aged Stout and Selling Out Goose Island, Anheuser-Busch, and how Craft Beer Became Big Business

The Sugar Girls: Tales of Hardship, Love and Happiness in Tate & Lyle’s East End

On Cooking Techniques from Expert Chefs

At My Table A Celebration of Home Cooking

The Hummingbird Bakery Cake Days

Bon Appetit, Y'all Recipes and Stories from Three Generations of Southern Cooking [a Cookbook]

Saved By Cake

The Grain Brain Whole Life Plan Boost Brain Performance, Lose Weight, and Achieve Optimal Health

The Bloated Belly Whisperer See Results Within a Week and Tame Digestive Distress Once and for All

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