A Treatise on Bread, and Bread-Making
7.4 / 10 9 notes
- Langue
- Anglais
- Parution
- 2020
- Éditeur
- HardPress
- Pages
- 146
- ISBN
- 9780461910278
Thèmes
- Reference
- Literature & Fiction
- Literary
- Health, Fitness & Dieting
- History
- Business & Money
- Cooking
- Science & Math
- Crafts, Hobbies & Home
- Essays
- Cookbooks, Food & Wine
- Engineering & Transportation
- Nutrition
- Business & Economics
- Cooking Education & Reference
- Regional & International
- Engineering
- Alternative Medicine
- Agricultural Sciences
- Technology
- Diets & Weight Loss
- Baking
- History & Philosophy
- Regional & Ethnic
- American
- Home Improvement & Design
- Food Science
- Herbal Remedies
- House & Home
- U.S. Regional
- Courses & Dishes
- Bread
- History of Technology
- Food Counters
Édition originale
A Treatise on Bread and Bread MakingParu pour la première fois en 2006 Anglais Coastalfields
Autres éditions (18)
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