Food Quality and Safety Systems A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (Haccp) System
par
- Langue
- Russe
- Publié en
- Maison d'édition
- Food & Agriculture Org.
- Pages
- 244
- ISBN
- 9789254041151

Анна Вячеславовна Мельник

Food and Agriculture Organization of the United Nations, Network of Aquaculture Centres in Central-Eastern Europe. Meeting

Food and Agriculture Organization of the United Nations, Network of Aquaculture Centres in Central-Eastern Europe. Meeting

Food and Agriculture Organization of the United Nations

Food and Agriculture Organization of the United Nations, Network of Aquaculture Centres in Central-Eastern Europe. Meeting

Food and Agriculture Organization of the United Nations

Food and Agriculture Organization of the United Nations

Food and Agriculture Organization of the United Nations