On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText -- Access Card Package
de Sarah R. Labensky, Alan M. Hause
8.76 / 10 748 notes
- Langue
- Anglais
- Parution
- 2018
- Éditeur
- Pearson
- Pages
- 1216
- ISBN
- 9780134872780
Thèmes
- Reference
- Subjects
- Business & Money
- COOKING
- Science & Math
- Education & Teaching
- Schools & Teaching
- Professional
- Cookbooks, Food & Wine
- Specialty Boutique
- New, Used & Rental Textbooks
- Hospitality, Travel & Tourism
- Business & Economics
- Business
- Industries
- Cooking Education & Reference
- Culinary
- Education
- HOME ECONOMICS
- Chemistry
- Industrial & Technical
- Social Science
- Entrepreneurship
- Cooking
- Juvenile Nonfiction
- Business Development & Entrepreneurship
- Desserts
- Study guides
- Cooking Methods
- Methods
- Cookery
- House & Home
- Courses & Dishes
- Canning & Preserving
- Recipes
Édition originale
On Cooking Techniques from Expert ChefsParu pour la première fois en 1995 Anglais Prentice Hall
Autres éditions (49)
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