The Big Oyster History on the Half Shell

Langue

Anglais

Publié en

2006

Maison d'édition

Random House Large Print

Pages

529

ISBN

9780739325988

Thèmes

• General
• History
• Animals
• United States
• Cookbooks, Food & Wine
• Historical Study & Educational Resources
• Nature
• Marine Life
• Cooking
• State & Local
• New York
• 19th Century
• Americas (North, Central, South, West Indies)
• Social History
• United States - General
• Audiobooks
• New York (State)
• Middle Atlantic (DC, DE, MD, NJ, NY, PA)
• Specific Ingredients
• Seafood