Fast Food Nation The Dark Side of the All-American Meal
Eric Schlosser
Ultra-Processed People Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?
8.74 / 10 51 k notes
- Langue
- Anglais
- Parution
- 2024
- Éditeur
- Cornerstone Publishing
- Pages
- 416
- ISBN
- 9781529160222
Thèmes
- Nutrition
- Business & Economics
- Industries
- Medical
- Science
- Family & Relationships
- Social Science
- Physiology
- Life Sciences
- Human Anatomy & Physiology
- Political science
- Health & Fitness
- Public Policy
- Technology & Engineering
- Diet & Nutrition
- Food Science
- Food Industry
- Healthy Living & Personal Hygiene
- Agriculture & Food
- Health Care Issues
- Agriculture & Food Policy
- Chemistry & Biotechnology
Autres éditions (6)
- Ultra-Processed People Why We Can't Stop Eating Food That Isn't Food
- Ultra-Processed People The Science Behind Food That Isn't Food
- Ultra-processed People The Science Behind Food that Isn't Food
- Ultra-Processed People The Science Behind Food That Isn't Food
- Ultra-Processed People Why We Can't Stop Eating Food That Isn't Food
Aucun avis pour l’instant. À toi d’ouvrir le bal !
Les lecteurs ont aussi aimé
Food Rules An Eater's Manual
Michael Pollan
Eating Animals
Jonathan Safran Foer
Salt, Sugar, Fat How the Food Giants Hooked Us
Michael Moss
À lire gratuitement
Climate Smart Agriculture Building Resilience to Climate Change
Nancy McCarthy, David Zilberman, Leslie Lipper, Solomon Asfaw, Giacomo Branca
Postindustrial East Asian Cities Innovation for Growth
Shahid Yusuf, Kaoru Nabeshima
Livestock's Long Shadow Environmental Issues and Options
Food and Agriculture Organization of the United Nations, Pierre Gerber, Henning Steinfeld, Cees de Haan, Vincent Castel, T. D. Wassenaar
Resilience: A New Paradigm of Nuclear Safety From Accident Mitigation to Resilient Society Facing Extreme Situations
Joonhong Ahn, Franck Guarnieri, Kazuo Furuta