Les livres en anglais les plus populaires de 2025 : cuisine

Lunch Well 85 Recipes to Bring a Little Spark to the Midday Meal

Fern Green

PizzaPedia Favorite Recipes from Across America

Jim Mumford

Healthy Snacks for Busy Lifestyles Seasonal Snacking

Susanna S Park

The Fishmonger's Son The Expert Guide to Buying, Preparing and Cooking Seafood

Anthony Yotis, Laura Di Florio Yotis

Honey, What Do We Got? A Week-By-Week Pregnancy Cookbook

Tom Sullivan, Rachael Sullivan

Low-Cal Kitchen Bangers 100 Quick and Easy Meals to Help You Lose Weight

Alex Hughes

Cake Or Fake? Make Your Own Hyper-Real Illusion Cakes Step by Step with the Bake King

Ben Cullen

The Little Book of Chocolate

Mélanie Dupuis

Crave

Carolyne McIntyre Jackson, Jodi Willoughby

Comfort Bakes 80 Seriously Good Cakes, Bakes and Treats for Every Craving

George Hepher

Dolci Italiani Desserts, cakes & other sweet bakes from Italy

Ursula Ferrigno

Caribe

Keshia Sakarah

Cast-Iron Cooking Fresh and Timeless Comfort Food for Sharing

Julia Rutland

Essential Fish & Game Cookbook Delicious Recipes from Shore Lunches to Gourmet Dinners

Scott Leysath

Boustany A Celebration of Vegetables from my Palestine [A Cookbook]

Sami Tamimi

Pull Up a Chair Recipes for Gatherings Big and Small, Morning to Night

Martha Collison

Why Vegans Have Smaller Brains And How Cows Reverse Climate Change

David Ellis, Alison Morgan, Anita Tagore

100% Official Cornhole Cookbook

EASY ENOUGH SWEETS! 75 Charming Semi-homemade Cookies, Cupcakes, and Showstopping Holiday... Desserts to Make for Your Family

Taryn Camp

The Student Air Fryer Cookbook 60 Fast, Cheap Dishes, with a Photo for Every Recipe

Elodie Colombel

Feasts on the Farm Over 60 Seasonal Recipes and Stories of Sustainable Farming from Tomales Farmstead Creamery

Tamara Jo Hicks, Jessica Lynn MacLeod

The Pastry Chef Handbook La Patisserie de Reference

Pierre Paul Zeiher, Jean-Michel Truchelut

The Beauty Chef

Carla Oates

Favorite A Life in Food to Inspire the Home Chef

Nanette Smalley