American Cuisine And How It Got This Way
7.78 / 10 209 ratings
- Language
- English
- Published
- 2020
- Publisher
- National Geographic Books
- Pages
- 528
- ISBN
- 9781631498169
Subjects
- History
- Cooking
- Cookbooks, Food & Wine
- English & College Success
- English
- Social Sciences
- Biography & Autobiography
- Cooking Education & Reference
- Regional & International
- Culinary
- Professional, Career & Trade
- Culinary & Hospitality
- Special Topics
- Regional & Ethnic
- American
- Agriculture & Food
- Essays & Narratives
- U.S. Regional
Original edition
American Cuisine And How It Got This WayOriginally published in 2019 English National Geographic Books
Other editions (3)
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