The most popular food & cooking books

1000+ books

The food & cooking books readers open most on Liberom, each with summaries, ratings and reviews.

The Body Keeps the Score Brain, Mind, and Body in the Healing of Trauma

Bessel van der Kolk, M.D.

Published 2014

464 pages

The Republic

Plato

Published 1888

660 pages

The Omnivore's Dilemma A Natural History of Four Meals

Michael Pollan

Published 2006

464 pages

The Kane Chronicles, Book Three The Serpent's Shadow

Rick Riodan

Published 2012

416 pages

The Divine Comedy (Amazing Values)

Dante Alighieri

Published 2014

336 pages

In Defense of Food An Eater's Manifesto

Michael Pollan

Published 2008

256 pages

Stormbreaker (Alex Rider)

Anthony Horowitz

Published 2012

256 pages

Taste My Life Through Food

Stanley Tucci

Published 2021

304 pages

Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking

Samin Nosrat, Wendy MacNaughton

Published 2017

469 pages

With the Fire on High: From the winner of the CILIP Carnegie Medal 2019

Elizabeth Acevedo

Published 2019

400 pages

Sushi for Beginners

Marian Keyes

Published 2017

608 pages

Sourcery

Terry Pratchett

Published 1988

243 pages

Cold Comfort Farm

Stella Gibbons

Published 1954

Thug Kitchen: The Official Cookbook Eat Like You Give a F*ck

Thug Kitchen LLC, Thug Kitchen Staff

Published 2014

240 pages

Crooked House

Agatha Christie

Published 1948

223 pages

I Like You Hospitality Under the Influence

Amy Sedaris

Published 2006

303 pages

Blood, Bones, & Butter The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton

Published 2011

291 pages

Plenty

Yotam Ottolenghi

Published 2010

287 pages

The Food Lab Better Home Cooking Through Science

J. Kenji López-Alt

Published 2015

958 pages

Cod A Biography of the Fish That Changed the World

Mark Kurlansky

Published 1997

304 pages

Save Me the Plums My Gourmet Memoir

Ruth Reichl

Published 2019

288 pages

Grain Brain The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers

David Perlmutter

Published 2013

336 pages

A History of the World in 6 Glasses

Tom Standage

Published 2006

311 pages

Hold Me Tight Seven Conversations for a Lifetime of Love

Dr. Sue Johnson

Published 2008

320 pages

The Body Keeps the Score Brain, Mind, and Body in the Healing of Trauma

The Republic

The Omnivore's Dilemma A Natural History of Four Meals

The Kane Chronicles, Book Three The Serpent's Shadow

The Divine Comedy (Amazing Values)

In Defense of Food An Eater's Manifesto

Stormbreaker (Alex Rider)

Taste My Life Through Food

Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking

With the Fire on High: From the winner of the CILIP Carnegie Medal 2019

Sushi for Beginners

Sourcery

Cold Comfort Farm

Thug Kitchen: The Official Cookbook Eat Like You Give a F*ck

Crooked House

I Like You Hospitality Under the Influence

Blood, Bones, & Butter The Inadvertent Education of a Reluctant Chef

Plenty

The Food Lab Better Home Cooking Through Science

Cod A Biography of the Fish That Changed the World

Save Me the Plums My Gourmet Memoir

Grain Brain The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers

A History of the World in 6 Glasses

Hold Me Tight Seven Conversations for a Lifetime of Love

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