The most popular food & cooking books of 2023

1000+ books

food & cooking books published in 2023, most popular first.

The Republic

Plato

Published 2023

304 pages

The Divine Comedy

Dante Alighieri

Published 2023

429 pages

The Book of Tea

Kakuzo Okakura

Published 2023

112 pages

Toast The Story of a Boy's Hunger

Nigel Slater

Published 2023

288 pages

Body Love: Live in Balance, Weigh What You Want, and Free Yourself from Food Drama Forever

Kelly LeVeque

Published 2023

288 pages

Tequila Mockingbird (10th Anniversary Expanded Edition) Cocktails with a Literary Twist

Tim Federle

Published 2023

168 pages

Raw Dog The Naked Truth About Hot Dogs

Jamie Loftus

Published 2023

320 pages

The French Chef Cookbook

Julia Child

Published 2023

496 pages

Eating to Extinction The World's Rarest Foods and Why We Need to Save Them

Dan Saladino

Published 2023

480 pages

The Vegan Girl's Guide to Life: Cruelty-Free Recipes, Crafts, Beauty Secrets, and More

Melisser Elliott

Published 2023

224 pages

Fieldwork A Forager's Memoir

Iliana Regan

Published 2023

329 pages

On Cooking

Sarah R. Labensky, Alan M. Hause

Published 2023

Teatime Discipleship Sharing Faith One Cup at a Time

Sally Clarkson

Published 2023

208 pages

Girl Eats Good: hearty, nourishing, stress free recipes (Girl Eats World)

Jo Kenny

Published 2023

140 pages

THROUGH THE LOOKING GLASS

Lewis Carroll, Symbiosis Books

Published 2023

152 pages

Eat to Beat Your Diet Burn Fat, Heal Your Metabolism, and Live Longer

William W. Li

Published 2023

496 pages

How to Mix Drinks The Bon-Vivant's Companion

Jerry Thomas

Published 2023

198 pages

Veggie Burgers Every Which Way Fresh, Flavorful, and Healthy Plant-Based Burgers - Plus Toppings, Sides, Buns, and More

Lukas Volger

Published 2023

192 pages

Eating for IBS: 175 Delicious, Nutritious, Low-Fat, Low-Residue Recipes to Stabilize the Touchiest Tummy

Heather Van Vorous

Published 2023

288 pages

Vegan Bowl Attack! More Than 100 One-Dish Meals Packed with Plant-Based Power

Jackie Sobon

Published 2023

208 pages

What's the Difference? Recreational Culinary Reference for the Curious and Confused

Brette Warshaw

Published 2023

226 pages

How to Argue With a Meat Eater (And Win Every Time)

Ed Winters

Published 2023

352 pages

Protest Kitchen Fight Injustice, Save the Planet, and Fuel Your Resistance One Meal at a Time

Carol J. Adams, Virginia Messina

Published 2023

215 pages

The Kitchen and the Studio: A Memoir of Food and Art

Mallory M. O'Connor, John A O'Connor

Published 2023

296 pages

The Republic

The Divine Comedy

The Book of Tea

Toast The Story of a Boy's Hunger

Body Love: Live in Balance, Weigh What You Want, and Free Yourself from Food Drama Forever

Tequila Mockingbird (10th Anniversary Expanded Edition) Cocktails with a Literary Twist

Raw Dog The Naked Truth About Hot Dogs

The French Chef Cookbook

Eating to Extinction The World's Rarest Foods and Why We Need to Save Them

The Vegan Girl's Guide to Life: Cruelty-Free Recipes, Crafts, Beauty Secrets, and More

Fieldwork A Forager's Memoir

On Cooking

Teatime Discipleship Sharing Faith One Cup at a Time

Girl Eats Good: hearty, nourishing, stress free recipes (Girl Eats World)

THROUGH THE LOOKING GLASS

Eat to Beat Your Diet Burn Fat, Heal Your Metabolism, and Live Longer

How to Mix Drinks The Bon-Vivant's Companion

Veggie Burgers Every Which Way Fresh, Flavorful, and Healthy Plant-Based Burgers - Plus Toppings, Sides, Buns, and More

Eating for IBS: 175 Delicious, Nutritious, Low-Fat, Low-Residue Recipes to Stabilize the Touchiest Tummy

Vegan Bowl Attack! More Than 100 One-Dish Meals Packed with Plant-Based Power

What's the Difference? Recreational Culinary Reference for the Curious and Confused

How to Argue With a Meat Eater (And Win Every Time)

Protest Kitchen Fight Injustice, Save the Planet, and Fuel Your Resistance One Meal at a Time

The Kitchen and the Studio: A Memoir of Food and Art

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