The most popular food & cooking books of 2022

1000+ books

food & cooking books published in 2022, most popular first.

Collins Classics - Republic

Plato

Published 2022

432 pages

Divine Comedy (Annotated)

Dante Alighieri

Published 2022

425 pages

Taste My Life Through Food

Stanley Tucci

Published 2022

302 pages

Sourcery

Terry Pratchett

Published 2022

336 pages

The Book of Tea

Kakuzo Okakura

Published 2022

81 pages

Max Havelaar

Multatuli

Published 2022

362 pages

Aphrodite A Memoir of the Senses

Pierre Louÿs

Published 2022

320 pages

The Secret History of Food Strange But True Stories about the Origins of Everything We Eat

Matt Siegel

Published 2022

288 pages

Bourdain The Definitive Oral Biography

Laurie Woolever

Published 2022

464 pages

Girly Drinks A World History of Women and Alcohol

Mallory O'Meara

Published 2022

384 pages

The Best Cook in the World

Rick Bragg

Published 2022

Eating to Extinction

Dan Saladino

Published 2022

464 pages

The Sober Girl Society Handbook Why drinking less means living more

Millie Gooch

Published 2022

304 pages

Women, Food, and Hormones A 4-Week Plan to Achieve Hormonal Balance, Lose Weight, and Feel Like Yourself Again

Sara Gottfried

Published 2022

336 pages

The Science of Nutrition Debunk the Diet Myths and Learn How to Eat Responsibly for Health and Happiness

Rhiannon Lambert

Published 2022

224 pages

The Man Who Ate Too Much The Life of James Beard

John Birdsall

Published 2022

464 pages

Gluten is my Bitch Rants, Recipes, and Ridiculousness for the Gluten-Free

April Peveteaux

Published 2022

242 pages

Satisfied: Finding Hope, Joy, and Contentment Right Where You Are

Alyssa Joy Bethke

Published 2022

240 pages

Lost Feast Culinary Extinction and the Future of Food

Lenore Newman

Published 2022

312 pages

The Little Book of Life Skills How to Deal with Dinner, Manage Your Emails and Other Expert Tricks for Getting Your Life in Order

Erin Zammett Ruddy

Published 2022

224 pages

Through The Looking-glass

Lewis Carroll, Symbiosis Books

Published 2022

28 pages

The Fiber Fueled Cookbook Inspiring Plant-Based Recipes to Turbocharge Your Health

Will Bulsiewicz, MD

Published 2022

368 pages

How To Mix Drinks, Or The Bon-vivant's Companion To Which Is Appended A Manual For The Manufacture Of Cordials, Liquors, Fancy Syrups, &c.,&c

Jerry Thomas

Published 2022

260 pages

California Soul An American Epic of Cooking and Survival

Kevin Alexander, Keith Corbin

Published 2022

320 pages

Collins Classics - Republic

Divine Comedy (Annotated)

Taste My Life Through Food

Sourcery

The Book of Tea

Max Havelaar

Aphrodite A Memoir of the Senses

The Secret History of Food Strange But True Stories about the Origins of Everything We Eat

Bourdain The Definitive Oral Biography

Girly Drinks A World History of Women and Alcohol

The Best Cook in the World

Eating to Extinction

The Sober Girl Society Handbook Why drinking less means living more

Women, Food, and Hormones A 4-Week Plan to Achieve Hormonal Balance, Lose Weight, and Feel Like Yourself Again

The Science of Nutrition Debunk the Diet Myths and Learn How to Eat Responsibly for Health and Happiness

The Man Who Ate Too Much The Life of James Beard

Gluten is my Bitch Rants, Recipes, and Ridiculousness for the Gluten-Free

Satisfied: Finding Hope, Joy, and Contentment Right Where You Are

Lost Feast Culinary Extinction and the Future of Food

The Little Book of Life Skills How to Deal with Dinner, Manage Your Emails and Other Expert Tricks for Getting Your Life in Order

Through The Looking-glass

The Fiber Fueled Cookbook Inspiring Plant-Based Recipes to Turbocharge Your Health

How To Mix Drinks, Or The Bon-vivant's Companion To Which Is Appended A Manual For The Manufacture Of Cordials, Liquors, Fancy Syrups, &c.,&c

California Soul An American Epic of Cooking and Survival

More food & cooking books