The most popular food & cooking books of 2022

1000+ books

food & cooking books published in 2022, most popular first.

To Fall in Love, Drink This A Wine Writer's Memoir

Alice Feiring

Published 2022

272 pages

Sweet Land of Liberty A History of America in 11 Pies

Rossi Anastopoulo

Published 2022

326 pages

The Fasting Cure

Upton Sinclair

Published 2022

156 pages

Gather and Give Sharing God’s Heart Through Everyday Hospitality

Amy Nelson Hannon, Amy Hannon

Published 2022

224 pages

Evil Shepherd

E. Phillips Oppenheim

Published 2022

82 pages

Grilled Cheese Please! 50 Scrumptiously Cheesy Recipes

Laura Werlin

Published 2022

184 pages

Futuresteading: Live like tomorrow matters: Practical skills, recipes and rituals for a simpler life

Jade Miles

Published 2022

320 pages

Bread Therapy The Mindful Art of Baking Bread

Pauline Beaumont

Published 2022

192 pages

Sugarproof Protect Your Family from the Hidden Dangers of Excess Sugar with Simple EverydayFixes

Michael Goran, Emily Ventura

Published 2022

368 pages

Repentance

Eloísa Díaz

Published 2022

Arabiyya Recipes from the Life of an Arab in Diaspora [A Cookbook]

Reem Assil

Published 2022

304 pages

Cover of The Unofficial Disney Parks EPCOT Cookbook From School Bread in Norway to Macaron Ice Cream Sandwiches in France, 100 EPCOT-Inspired Recipes for Eating and Drinking Around the World

The Unofficial Disney Parks EPCOT Cookbook From School Bread in Norway to Macaron Ice Cream Sandwiches in France, 100 EPCOT-Inspired Recipes for Eating and Drinking Around the World

Ashley Craft

Published 2022

240 pages

Julius Caesar SeaWolf Press Illustrated Classic

William Shakespeare

Published 2022

114 pages

I'm Just Here for the Food Version 2.0

Alton Brown

Published 2022

328 pages

The American Woman's Home, or, Principles of Domestic Science

Catherine E. Beecher

Published 2022

506 pages

The Kindred Life Stories and Recipes to Cultivate a Life of Organic Connection

Christine Marie Bailey

Published 2022

240 pages

The Joy of Snacks

Laura Goodman

Published 2022

208 pages

The Biscuit: The History of a Very British Indulgence

Lizzie Collingham

Published 2022

304 pages

The Way Home A Celebration of Sea Islands Food and Family with Over 100 Recipes

Kardea Brown

Published 2022

304 pages

Last of the Summer Wine The Story of the World's Longest-Running Comedy Series

Andrew Vine

Published 2022

303 pages

Lunchbox 75+ Easy and Delicious Recipes for Lunches on the Go

Aviva Wittenberg

Published 2022

232 pages

Where the Wild Cooks Go

Cerys Matthews

Published 2022

336 pages

The Food Almanac: Volume Two

Miranda York

Published 2022

208 pages

Stirring the Pot with Benjamin Franklin A Founding Father’s Culinary Adventures

Rae Katherine Eighmey

Published 2022

304 pages

To Fall in Love, Drink This A Wine Writer's Memoir

Sweet Land of Liberty A History of America in 11 Pies

The Fasting Cure

Gather and Give Sharing God’s Heart Through Everyday Hospitality

Evil Shepherd

Grilled Cheese Please! 50 Scrumptiously Cheesy Recipes

Futuresteading: Live like tomorrow matters: Practical skills, recipes and rituals for a simpler life

Bread Therapy The Mindful Art of Baking Bread

Sugarproof Protect Your Family from the Hidden Dangers of Excess Sugar with Simple EverydayFixes

Repentance

Arabiyya Recipes from the Life of an Arab in Diaspora [A Cookbook]

The Unofficial Disney Parks EPCOT Cookbook From School Bread in Norway to Macaron Ice Cream Sandwiches in France, 100 EPCOT-Inspired Recipes for Eating and Drinking Around the World

Julius Caesar SeaWolf Press Illustrated Classic

I'm Just Here for the Food Version 2.0

The American Woman's Home, or, Principles of Domestic Science

The Kindred Life Stories and Recipes to Cultivate a Life of Organic Connection

The Joy of Snacks

The Biscuit: The History of a Very British Indulgence

The Way Home A Celebration of Sea Islands Food and Family with Over 100 Recipes

Last of the Summer Wine The Story of the World's Longest-Running Comedy Series

Lunchbox 75+ Easy and Delicious Recipes for Lunches on the Go

Where the Wild Cooks Go

The Food Almanac: Volume Two

Stirring the Pot with Benjamin Franklin A Founding Father’s Culinary Adventures

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