The most popular food & cooking books of 2021

1000+ books

food & cooking books published in 2021, most popular first.

The Body Keeps the Score: Brain, Mind, and Body in the Healing of Trauma

Bessel van der Kolk, M.D.

Published 2021

The Republic Annotated

Plato

Published 2021

748 pages

The Divine Comedy

Dante Alighieri

Published 2021

362 pages

Stormbreaker Special Edition

Anthony Horowitz

Published 2021

352 pages

Taste My Life Through Food

Stanley Tucci

Published 2021

304 pages

With the Fire on High

Elizabeth Acevedo

Published 2021

416 pages

The Food Lab Lib/E: Better Home Cooking Through Science

J. Kenji López-Alt

Published 2021

The Book of Tea

Kakuzo Okakura

Published 2021

52 pages

Finding Freedom A Cook's Story; Remaking a Life from Scratch

Erin French

Published 2021

304 pages

Dirt Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

Bill Buford

Published 2021

432 pages

Wine Girl A Sommelier's Tale of Making It in the Toxic World of Fine Dining

Victoria James

Published 2021

336 pages

The Secret History of Food Strange But True Stories about the Origins of Everything We Eat

Matt Siegel

Published 2021

270 pages

Bourdain The Definitive Oral Biography

Laurie Woolever

Published 2021

442 pages

Nine Lives: Mystery, Magic, Death, and Life in New Orleans

Dan Baum

Published 2021

1 page

Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do About It

Larry Olmsted

Published 2021

1 page

Fit for Life A New Beginning

Harvey & Marilyn Diamond

Published 2021

368 pages

Girly Drinks A World History of Women and Alcohol

Mallory O'Meara

Published 2021

383 pages

How to Bake PI: An Edible Exploration of the Mathematics of Mathematics

Eugenia Cheng

Published 2021

1 page

Feline Philosophy: Cats and the Meaning of Life

John Gray

Published 2021

128 pages

Everyday Super Food

Jamie Oliver

Published 2021

416 pages

Last Harvest: The Fight to Save the World’s Most Endangered Foods

Dan Saladino

Published 2021

464 pages

Modernist Cuisine Ingredients and preparations

Nathan Myhrvold, Chris Young, Maxime Bilet

Published 2021

2400 pages

The Sober Girl Society Handbook: An empowering guide to living hangover free

Millie Gooch

Published 2021

304 pages

Franchise: The Golden Arches in Black America

Marcia Chatelain

Published 2021

1 page

The Body Keeps the Score: Brain, Mind, and Body in the Healing of Trauma

The Republic Annotated

The Divine Comedy

Stormbreaker Special Edition

Taste My Life Through Food

With the Fire on High

The Food Lab Lib/E: Better Home Cooking Through Science

The Book of Tea

Finding Freedom A Cook's Story; Remaking a Life from Scratch

Dirt Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

Wine Girl A Sommelier's Tale of Making It in the Toxic World of Fine Dining

The Secret History of Food Strange But True Stories about the Origins of Everything We Eat

Bourdain The Definitive Oral Biography

Nine Lives: Mystery, Magic, Death, and Life in New Orleans

Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do About It

Fit for Life A New Beginning

Girly Drinks A World History of Women and Alcohol

How to Bake PI: An Edible Exploration of the Mathematics of Mathematics

Feline Philosophy: Cats and the Meaning of Life

Everyday Super Food

Last Harvest: The Fight to Save the World’s Most Endangered Foods

Modernist Cuisine Ingredients and preparations

The Sober Girl Society Handbook: An empowering guide to living hangover free

Franchise: The Golden Arches in Black America

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