Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do About It
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- Language
- English
- Published
- 2021
- Publisher
- Highbridge Audio and Blackstone Publishing
- Pages
- 1
- ISBN
- 9781665149525
Subjects
- Reference
- Health, Fitness & Dieting
- Business & Money
- Cooking
- Science & Math
- Law
- Cookbooks, Food & Wine
- Politics & Social Sciences
- Nutrition
- Social Sciences
- Hospitality, Travel & Tourism
- Business & Economics
- Industries
- Medical
- Agricultural Sciences
- Social Science
- Diets & Weight Loss
- Health & Fitness
- Technology & Engineering
- Agriculture
- Diet & Nutrition
- Food Science
- Food Industry
- Criminal Law
- Methods
- Agriculture & Food
- Essays & Narratives
- Restaurant & Food
- Consumer Guides
- Chemistry & Biotechnology
Original edition
Real Food Fake Food Why You Don't Know what You're Eating & what You Can Do about itOriginally published in 2016 English Algonquin Books
Other editions (2)
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