The most popular food & cooking books

1000+ books

The food & cooking books readers open most on Liberom, each with summaries, ratings and reviews.

It Starts with Food Discover the Whole30 and Change Your Life in Unexpected Ways

Dallas Hartwig, Melissa Hartwig

Published 2012

328 pages

Skin Tight

Carl Hiaasen

Published 1990

373 pages

Comfort Me with Apples More Adventures at the Table

Ruth Reichl

Published 2001

302 pages

Deceptively Delicious Simple Secrets to Get Your Kids Eating Good Food

Jessica Seinfeld

Published 2007

204 pages

The Book of Tea

Kakuzo Okakura

Published 1978

On Food and Cooking The Science and Lore of the Kitchen

Harold McGee

Published 2003

684 pages

Yes, Chef A Memoir

Marcus Samuelsson

Published 2012

319 pages

Momofuku A Cookbook

David Chang, Peter Meehan

Published 2009

304 pages

March, the (Lib)(CD)

E. L. Doctorow

Published 2005

Ottolenghi Simple

Yotam Ottolenghi

Published 2018

320 pages

Cook with Jamie My Guide to Making You a Better Cook

Jamie Oliver

Published 2006

447 pages

Love, Loss, and What We Ate A Memoir

Padma Lakshmi

Published 2016

336 pages

It Was Me All Along A Memoir

Andie Mitchell

Published 2015

240 pages

The 7 Habits of Highly Effective Families

Stephen R. Covey

Published 1997

French Lessons: Adventures with Knife, Fork, and Corkscrew

Peter Mayle

Published 2001

240 pages

Max Havelaar Or, the Coffee Auctions of The Dutch Trading Company

Multatuli

Published 2019

336 pages

The Apprentice: My Life In The Kitchen

Jacques Pepin

Published 2003

488 pages

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School

Kathleen Flinn

Published 2007

304 pages

The Pioneer Woman Cooks: Dinnertime - Comfort Classics, Freezer Food, 16-minute Meals, and Other Delicious Ways to Solve Supper

Ree Drummond

Published 2015

400 pages

Raw Dog The Naked Truth About Hot Dogs

Jamie Loftus

Published 2023

320 pages

Dearie The Remarkable Life of Julia Child

Bob Spitz

Published 2013

576 pages

Finding Freedom A Cook's Story; Remaking a Life from Scratch

Erin French

Published 2021

304 pages

The Perfect Scoop Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

David Lebovitz

Published 2007

246 pages

Toast : The Story of a Boy's Hunger

Nigel Slater

Published 2003

247 pages

It Starts with Food Discover the Whole30 and Change Your Life in Unexpected Ways

Skin Tight

Comfort Me with Apples More Adventures at the Table

Deceptively Delicious Simple Secrets to Get Your Kids Eating Good Food

The Book of Tea

On Food and Cooking The Science and Lore of the Kitchen

Yes, Chef A Memoir

Momofuku A Cookbook

March, the (Lib)(CD)

Ottolenghi Simple

Cook with Jamie My Guide to Making You a Better Cook

Love, Loss, and What We Ate A Memoir

It Was Me All Along A Memoir

The 7 Habits of Highly Effective Families

French Lessons: Adventures with Knife, Fork, and Corkscrew

Max Havelaar Or, the Coffee Auctions of The Dutch Trading Company

The Apprentice: My Life In The Kitchen

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School

The Pioneer Woman Cooks: Dinnertime - Comfort Classics, Freezer Food, 16-minute Meals, and Other Delicious Ways to Solve Supper

Raw Dog The Naked Truth About Hot Dogs

Dearie The Remarkable Life of Julia Child

Finding Freedom A Cook's Story; Remaking a Life from Scratch

The Perfect Scoop Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

Toast : The Story of a Boy's Hunger

More food & cooking books