Complete Guide to Home Canning Principles of Home Canning, Fruit and Fruit Products, Tomatoes and Tomato Products, Vegetables Vegetable Products, Poultry, Red Meats, Seafood, Fermented Food, Pickled Vegetables, and Jams and Jellies
by National Institute of Food and Agriculture (NIFA), National Agricultural Library, Agricultural Research Service U.S. Department of Agriculture
9.42 / 10 7 ratings
- Language
- English
- Published
- 2021
- Publisher
- USDA
- Pages
- 204
- ISBN
- 9798460365807
Subjects
No reviews yet. Be the first.
