Cover of Complete Guide to Home Canning Principles of Home Canning, Fruit and Fruit Products, Tomatoes and Tomato Products, Vegetables Vegetable Products, Poultry, Red Meats, Seafood, Fermented Food, Pickled Vegetables, and Jams and Jellies
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Complete Guide to Home Canning Principles of Home Canning, Fruit and Fruit Products, Tomatoes and Tomato Products, Vegetables Vegetable Products, Poultry, Red Meats, Seafood, Fermented Food, Pickled Vegetables, and Jams and Jellies

by National Institute of Food and Agriculture (NIFA), National Agricultural Library, Agricultural Research Service U.S. Department of Agriculture

9.42 / 10 7 ratings
Language
English
Published
2021
Publisher
USDA
Pages
204
ISBN
9798460365807

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