Eating to Extinction The World's Rarest Foods and Why We Need to Save Them
by Dan Saladino
8.6 / 10 2.8K ratings
- Language
- English
- Published
- 2022
- Publisher
- Farrar, Straus and Giroux
- Pages
- 450
- ISBN
- 9780374605322
Subjects
- Categories
- Travel
- History
- Science & Math
- Economics
- Cookbooks, Food & Wine
- World
- Historical Study & Educational Resources
- Nature & Ecology
- Engineering & Transportation
- Politics & Social Sciences
- Biological Sciences
- Social Sciences
- Business & Economics
- Industries
- Engineering
- Culinary
- Science
- Agricultural Sciences
- Nature
- Social Science
- Environment
- Life Sciences
- Health & Fitness
- Cooking
- History & Philosophy
- Office Products
- Office & School Supplies
- Technology & Engineering
- HEALTH & FITNESS
- Civil & Environmental
- Special Interest
- Agriculture
- Diet & Nutrition
- Food Science
- Food Industry
- Agriculture & Food
- Conservation
- Ecology
- Crop Science
- Environmentalism
- Agronomy
- Biological Diversity
- Endangered Species
Original edition
Last Harvest: The Fight to Save the World’s Most Endangered FoodsOriginally published in 2021 English Jonathan Cape
Other editions (5)
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