El libro del pan: Reflexiones e innovaciones sobre el futuro de los cereales, la harina y la fermentación

Chad Robertson

  • First published 2010
  • 368 pages
  • English
Genres
Nonfiction › Food & drink › CookingNonfiction › Food & drink › BakingNonfiction › Arts & entertainmentNonfiction › Education & reference
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This edition
Col&Col Ediciones, 2022
ISBN
9788419483041
Language
English
Original edition Originally published in 2010 · English · Chronicle Books LLC

Other editions (8)