Joy of Cooking
Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott
1973 · 2002 edition
128 pages
The most popular baking books
Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here.
Results
Better Homes and Gardens New Cookbook
Better Homes and Gardens
1973 · 1984 edition
939 pages
How to Cook Everything
Mark Bittman
1998 · 2003 edition
144 pages
The Smitten Kitchen Cookbook
Deb Perelman
Published 2012
336 pages
Betty Crocker's Cookbook
Betty Crocker
1973 · 1991 edition
432 pages
How to Be a Domestic Goddess
Nigella Lawson
1998 · 2001 edition
374 pages
The Pioneer Woman Cooks Dinnertime
Ree Drummond
2012 · 2015 edition
397 pages
Veganomicon The Ultimate Vegan Cookbook
Isa Chandra Moskowitz, Terry Hope Romero
Published 2007
298 pages
Artisan Bread in Five Minutes a Day The Discovery That Revolutionizes Home Baking
Jeff Hertzberg, Zoë François
Published 2007
256 pages
Martha Stewart's Cookies The Very Best Treats to Bake and to Share
Martha Stewart Living Magazine
2008 · 2010 edition
352 pages
Magnolia Table A Collection of Recipes for Gathering
Joanna Gaines, Marah Stets
Published 2018
336 pages
Vegan Cupcakes Take Over the World 75 Dairy-Free Recipes for Cupcakes that Rule
Isa Chandra Moskowitz, Terry Hope Romero
Published 2006
176 pages
Hello, Cupcake
Alan Richardson, Karen Tack
Published 2008
240 pages
![Cover of Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza [A Cookbook]](https://images.isbndb.com/covers/11446993482760.jpg)
Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Ken Forkish
Published 2012
272 pages
The Cake Bible
Rose Levy Beranbaum
1988 · 1991 edition
636 pages
The Cake Mix Doctor
Anne Byrn
Published 1999
454 pages
The Pioneer Woman Cooks
Ree Drummond
Published 2015
400 pages
The Bread Baker's Apprentice Mastering the Art of Extraordinary Bread
Peter Reinhart
Published 2001
304 pages
Martha Stewart's Cupcakes
Martha Stewart Living Magazine
2009 · 2010 edition
352 pages
Martha Stewart's Baking Handbook
Martha Stewart
Published 2005
416 pages
![Cover of The Perfect Scoop, Revised and Updated 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]](https://images.isbndb.com/covers/6712443482330.jpg)
The Perfect Scoop, Revised and Updated 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]
David Lebovitz
2007 · 2018 edition
272 pages
Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)
Chad Robertson
Published 2010
304 pages
The King Arthur Flour Baker's Companion
King Arthur Flour (Firm)
Published 2019
656 pages
Ratio The Simple Codes Behind the Craft of Everyday Cooking
Michael Ruhlman
2009 · 2010 edition
272 pages