Cakes, Cake Decorations and Desserts
Charles Henry King
Published 1896
182 pages
Free baking books
Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. This list shows the ones you can read in full for free.
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Desserts and Salads
Gesine Lemcke
Published 1896
324 pages
The NORBAGREEN 2002 study
Minna Similä
Published 2003
171 pages
Come and Dine
O. A. Dorman
Published 1872
204 pages
The Bakers' Guide and Practical Assistant to the Art of Bread Making in All Its Branches
John Blandy
Published 1899
262 pages
The Royal Book of Pastry and Confectionery
Jules Gouffé
Published 1874
524 pages
Sweet Dishes
Arthur Robert Kenney-Herbert
Published 1884
280 pages
The Cooks and Confectioners Dictionary; Or, The Accomplish'd Housewifes Companion ...
John Nott
Published 1723
644 pages
Breads, Cakes, and Pies in Family Meals
United States. Agricultural Research Service
Published 1976
32 pages
Breads, cakes, and pies in family meals
United States. Science and Education Administration
Published 1979
44 pages
Choice Receipts
Miss Andrews
Published 1893
116 pages
"Aunt Babette's" Cook Book
Bertha F. Kramer
Published 1889
632 pages
Piping and ornamentation [of confectionery].
Richard Gommez
Published 1895
136 pages
The Chicago Herald Cooking School
Jessup Whitehead
Published 1883
220 pages
The Godey's Lady's Book Receipts and Household Hints
Sarah Annie Frost
Published 1870
470 pages
Dr. Chase's Third, Last and Complete Receipt Book and Household Physician, Or, Practical Knowledge for the People ...
Alvin Wood Chase
Published 1887
818 pages
"Aunt Babette's" Cook Book
Aunt Babette, Bertha F. Kramer
Published 1889
652 pages
The Art of Pastry Making
Emile Hérisse
Published 1893
184 pages
Dainty Sweets
Archie Corydon Hoff
Published 2007
60 pages
Cocoa and Chocolate
Walter Baker & Company, James McKellar Bugbee
Published 1899
80 pages
miss parloa's new cook book
Maria Parloa
Published 1880
86 pages
The Complete Bread, Cake and Cracker Baker
J. Thompson Gill
Published 1881
396 pages
Breakfast, Luncheon and Tea
Marion Harland
Published 1875
480 pages
Buckeye Cookery
Estelle Woods Wilcox
1881 · 1885 edition
546 pages