Small Batch Baking 60 Sweet and Savory Recipes to Satisfy Your Craving
Saura Kline
Published 2021
162 pages
The most popular baking books of 2021
Baking books cover bread, cakes, cookies, pastry and desserts. Clear recipes and good technique make the difference, and the best books explain why as well as how. Whether you want a reliable birthday cake or your first sourdough loaf, you will find a patient teacher here. This list shows the ones first published in 2021.
Results
Mooncakes and Milk Bread Sweet and Savory Recipes Inspired by Chinese Bakeries
Kristina Cho
Published 2021
274 pages
Official Harry Potter Baking Book (40+ Recipes Inspired by the Films)
Joanna Farrow
Published 2021
128 pages
Baking for the Holidays
Sarah Kieffer
Published 2021
224 pages
Baking with Dorie
Dorie Greenspan, Mark Weinberg
Published 2021
400 pages
The Cookie Bible
Rose Levy Beranbaum
Published 2021
448 pages
![Cover of Zoë Bakes Cakes Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]](https://images.isbndb.com/covers/19097353482894.jpg)
Zoë Bakes Cakes Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]
Zoë François
Published 2021
272 pages
Bread of Life Savoring the All-Satisfying Goodness of Jesus Through the Art of Bread Making
Abigail Dodds
Published 2021
208 pages
Bittman Bread No-knead Whole-grain Baking for Every Day
Mark Bittman, Kerri Conan
Published 2021
241 pages
Bare Minimum Dinners Recipes and Strategies for Doing Less in the Kitchen
Jenna Helwig
Published 2021
240 pages
Cookies The New Classics
Jesse Szewczyk
Published 2021
256 pages
How to Cook That Crazy Sweet Creations (Dessert Recipe Book, Baking Cookbook)
Ann Reardon
Published 2021
200 pages
Baked to Perfection Winner of the Fortnum & Mason Food and Drink Awards 2022
Katarina Cermelj
Published 2021
384 pages
Life Is What You Bake It
Vallery Lomas
Published 2021
272 pages
Jane's Patisserie Deliciously Customizable Cakes, Bakes, and Treats
Jane Dunn
2021 · 2024 edition
224 pages
Teatime at Grosvenor Square
Dahlia Clearwater
Published 2021
152 pages
The Hebridean Baker Recipes and Wee Stories from the Scottish Islands
Coinneach MacLeod
Published 2021
256 pages
Cheryl Day's Treasury of Southern Baking
Cheryl Day
Published 2021
400 pages
Wild Sweetness Recipes Inspired by Nature
Thalia Ho
Published 2021
240 pages
Sourdough Culture A History of Bread Making from Ancient to Modern Bakers
Eric Pallant, Peter Reinhart
Published 2021
320 pages
The Great British Baking Show
Great British Baking Show Bakers, Paul Hollywood
Published 2021
288 pages
A New Take on Cake 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! A Baking Book
Anne Byrn
Published 2021
384 pages
Come On Over
Jeff Mauro
Published 2021
424 pages
Live Well Bake Cookies 75 Classic Cookie Recipes for Every Occasion
Danielle Rye
Published 2021
200 pages