Food in motion: The migration of foodstuffs and cookery techniques : proceedings : Oxford symposium 1983
by
- Language
- English
- Published in
- Publisher
- Prospect Books
- Pages
- 151
- ISBN
- 9780907325154

Hildegard L. C. Tristram

Thijs Weststeijn, Rens Bod, Jaap Maat

Oxford Symposium On Food & Cookery (1983 : St. Antony's College)

Kettil Svensson