Food in motion: The migration of foodstuffs and cookery techniques : proceedings : Oxford symposium 1983
by
- Language
- English
- Published in
- Publisher
- Prospect Books
- Pages
- 327
- ISBN
- 9780907325161

Hildegard L. C. Tristram

Thijs Weststeijn, Rens Bod, Jaap Maat

unknown author

Joachim Marzahn, Margarete van Ess, Eva Christiane Cancik-Kirschbaum