Impact of Disasters on Agriculture and Food - Avoiding and Reducing Losses Through Investment in Resilience - FAO
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Impact of Disasters on Agriculture and Food - Avoiding and Reducing Losses Through Investment in Resilience

de
Idioma
Inglés
Publicado en
Editorial
Wiley & Sons, Limited, John
Páginas
168
ISBN
9789251386712
Disasters are causing significant destruction globally, affecting agricultural production and threatening the livelihoods of millions dependent on agrifood systems. This publication provides a comprehensive overview of how these events impact agriculture and food security, assessing losses over recent decades across crops, livestock, forestry, and fisheries and aquaculture subsectors. It examines the complex interplay of underlying risks, including climate change, pandemics, epidemics, and armed conflicts, which amplify disaster impacts and create cascading effects throughout agrifood systems.

The book offers strategies and actionable recommendations for investing in resilience and proactively addressing risks in agriculture. It demonstrates ways to integrate disaster risk reduction into agricultural practices and policies, emphasizing the need for new approaches and a deeper understanding of implementation contexts. This resource is essential for governments, development partners, and stakeholders working to build resilient agrifood systems capable of withstanding escalating global challenges.

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Detalles de la edición original

Idioma original
Inglés
Editorial original Wiley & Sons, Limited, John

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