Insect Proteins as Sustainable Food Ingredients Nutrition, Processing and Consumer Acceptance

Ronghai He

  • First published 2026
  • 220 pages
  • English
Genres
Nonfiction › Health & wellness › Diet & nutritionNonfiction › Science & mathematics › BiologyNonfiction › Technology › ComputingNonfiction › Technology › AgricultureNonfiction › Food & drink

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This edition
Elsevier Science, 2026
ISBN
9780443317026
Language
English

Other editions (1)