Insect Proteins as Sustainable Food Ingredients Nutrition, Processing and Consumer Acceptance
by Ronghai He
- First published 2026
- 220 pages
- English
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Details & editions
- This edition
- Academic Press, 2026
- ISBN
- 9780443317033
- Language
- English
Original edition Insect Proteins as Sustainable Food Ingredients Nutrition, Processing and Consumer Acceptance Originally published in 2026 · English · Elsevier Science
