Mastering Brewing Science: Quality and Production
by Roger Barth, Matthew Farber
7.66 / 10 6 ratings
- Language
- English
- Published
- 2025
- Publisher
- Wiley
- Pages
- 650
- ISBN
- 9781394206995
Subjects
- Science & Math
- Cookbooks, Food & Wine
- Professional, Career & Trade
- Science
- Horticulture
- Chemistry
- Industrial & Technical
- Life Sciences
- General & Reference
- Physical & Earth Sciences
- Culinary & Hospitality
- Cooking
- Technology & Engineering
- Agriculture
- Beverages
- Alcoholic
- Beverages & Wine
- Wine & Spirits
- Beer
- Homebrewing, Distilling & Wine Making
Original edition
Mastering Brewing Science Quality and ProductionOriginally published in 2019 English John Wiley & Sons
Other editions (5)
No reviews yet. Be the first.