On Baking 2012 A Textbook of Baking and Pastry Fundamentals
by Sarah R. Labensky, Tenberger
9.02 / 10 66 ratings
- Language
- English
- Published
- 2012
- Publisher
- Prentice Hall PTR
- Pages
- 864
- ISBN
- 9780133080483
Subjects
Original edition
On Baking Textbk Baking&pastry Fund&s/G PkOriginally published in 2004 English Addison Wesley Longman
Other editions (20)
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