Sensory Evaluation and Consumer Acceptance of New Food Products Principles and Applications - Ana Isabel de Almeida Costa, Elsa Lamy, Maria Joao P. Monteiro
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Sensory Evaluation and Consumer Acceptance of New Food Products Principles and Applications

by , ,
Language
English
Published in
Publisher
Royal Society of Chemistry
Pages
586
ISBN
9781839166662

Subjects

Original edition details

Original language
English
Original publisher Royal Society of Chemistry

Other editions (1)

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