State of Food Security and Nutrition in the - Repurposing Food and Agricultural Policies to Make Healthy Diets More Affordable

The world finds itself in a deepening crisis of hunger, food insecurity, and malnutrition, a stark reality laid bare in the year 2022. Despite the lingering hope that the shadows of the COVID-19 pandemic would recede and global food security would begin to mend, the number of people facing hunger surged yet again in 2021, reaching an agonizing 828 million souls. This alarming figure represents an increase of 46 million people from 2020, and a staggering 150 million more since the pre-pandemic year of 2019, signifying a profound setback in the collective journey towards a hunger-free world.

The prevalence of undernourishment, a critical indicator of this escalating crisis, dramatically escalated from 8 percent in 2019 to 9.8 percent in 2021. Beyond mere hunger, a significant portion of humanity grapples with severe food insecurity; in 2021, 11.7 percent of the global population faced this dire condition, with nearly 924 million people experiencing severe food insecurity - a harrowing increase of 207 million in just two years. Furthermore, the simple act of affording a healthy diet remains an unattainable luxury for billions. In 2020, approximately 3.1 billion people were unable to access nutritious food, a rise of 112 million from the previous year, underscoring the widening chasm of economic inequality.

The relentless march of hunger and malnutrition is fueled by an intensifying confluence of global calamities. Conflict, including the devastating war in Ukraine, stands as a primary driver, disrupting supply chains and exacerbating food and fuel price spikes. Alongside this, the escalating frequency and intensity of climate extremes continue to devastate agricultural systems and livelihoods. Economic shocks, stemming from the lingering effects of the COVID-19 pandemic, coupled with persistent and growing inequalities, push millions deeper into poverty and away from vital nourishment.

The shadow of malnutrition extends its reach to the most vulnerable, particularly children. Global trends in child undernutrition, encompassing stunting, wasting, and deficiencies in essential micronutrients, remain a grave concern. An estimated 45 million children under five years of age suffered from wasting, while 149 million endured stunted growth and development due to a chronic lack of nutritious food. Disturbingly, 39 million children were affected by overweight, highlighting the complex and multifaceted nature of malnutrition. The health of adults is not spared, with alarming trends in maternal anaemia and obesity persisting across various regions.

As the world approaches the 2030 deadline for the Sustainable Development Goals, the trajectory for ending hunger and malnutrition is dishearteningly off course. Projections indicate that nearly 670 million people, or 8 percent of the global population, will still be affected by hunger in 2030, a figure tragically similar to that recorded in 2015 when the ambitious agenda was first adopted. This grim outlook signals a world moving backwards, with the distance to achieve the Zero Hunger target growing wider each passing year.

A critical path forward demands a fundamental rethinking of how governments support food and agriculture. Currently, nearly USD 630 billion is allocated annually to this sector globally. However, a significant portion of this support inadvertently distorts market prices, inflicts environmental damage, harms small-scale producers and Indigenous Peoples, and critically, fails to deliver healthy diets to those who need them most.

The call to action is clear: governments must repurpose these existing public budgets to become more cost-effective and efficient. The aim is to reduce the cost of nutritious foods and enhance the availability and affordability of healthy diets for all, ensuring sustainability and leaving no one behind. This transformation necessitates not only public investments and improved governance but also robust social protection mechanisms. Furthermore, policies that actively promote shifts in consumer behaviors towards healthier choices are essential, alongside measures to mitigate any unintended consequences of reforms for vulnerable populations. The time for fragmented efforts is past; a cohesive, transformative approach to agri-food systems is urgently needed to make healthy diets a reality for every person.