The Big Oyster History on the Half Shell
7.92 / 10 5.5K ratings
- Language
- English
- Published
- 2006
- Publisher
- Random House Large Print
- Pages
- 529
- ISBN
- 9780739325988
Subjects
- General
- History
- Animals
- United States
- Cookbooks, Food & Wine
- Historical Study & Educational Resources
- Nature
- Marine Life
- Cooking
- State & Local
- New York
- 19th Century
- Americas (North, Central, South, West Indies)
- Social History
- United States - General
- Audiobooks
- New York (State)
- Middle Atlantic (DC, DE, MD, NJ, NY, PA)
- Specific Ingredients
- Seafood
Other editions (6)
What other readers say
Liked
Mark Kurlansky's The Big Oyster is widely praised for its engaging and unique approach to history, intertwining the story of the oyster with the rich development of New York City. Reviewers found the book to be fascinating and surprisingly enjoyable, even for those initially skeptical about the subject matter or those who do not like oysters. It is lauded for its thorough research, offering a wealth of interesting facts and trivia about oyster biology, cultural significance, and their integral role in New York's social and economic past. Many appreciated Kurlansky's ability to make an obscure topic come alive, presenting a vibrant picture of the city through culinary traditions, historical anecdotes, and a broader examination of humanity's interaction with nature.
Disliked
Despite its strengths, the book receives criticism for its organizational structure and pacing. Several readers felt the narrative became disjointed or repetitive, particularly in the latter half, suggesting a need for tighter editing. A common point of contention is the balance between oyster history and general New York City history, with some reviewers feeling the book frequently veered away from its central theme. The inclusion of numerous recipes, while interesting, was also noted by some as interrupting the narrative flow. This led to a perception that the author struggled to sustain a cohesive narrative solely focused on oysters, resulting in a less focused and occasionally tedious reading experience for some.
In short
Overall, The Big Oyster is considered an informative and often captivating read that offers a distinctive lens through which to view New York's evolution and the environmental consequences of human progress. While it may not consistently live up to the high bar set by Kurlansky's other works for all readers, it remains a valuable resource. This book would particularly appeal to history enthusiasts, especially those with an interest in New York City, as well as food literature devotees, environmental advocates, and fans of Mark Kurlansky's distinctive narrative style.
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