The Blue Grass Cook Book
8 / 10 3 ratings
- Language
- English
- Published
- 1911
- Publisher
- University Press of Kentucky
- Pages
- 350
- ISBN
- 9780813132556
Subjects
- United States
- History
- Cooking
- Americas
- Cookbooks, Food & Wine
- Social Sciences
- Business & Economics
- Juvenile Fiction
- Cooking Education & Reference
- Regional & International
- Professional, Career & Trade
- Social Science
- Culinary & Hospitality
- Ethnic Studies
- Regional & Ethnic
- American
- International
- State & Local
- South (Al, Ar, Fl, Ga, Ky, La, Ms, Nc, Sc, Tn, Va, Wv)
- African American & Black Studies
- Beverages
- Alcoholic
- Main Courses & Side Dishes
- U.S. Regional
- Mysteries & Detective Stories
- Southern Style
Original edition
The Blue Grass Cook BookOriginally published in 2005 English University Press of Kentucky
Other editions (17)
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