The Expert Waitress A Manual for the Pantry, Kitchen, and Dining-Room

Anne Frances Springsteed

  • First published 1894
  • 150 pages
  • English
Genres
Nonfiction › Food & drink › DrinksNonfiction › Business & economics › EconomicsNonfiction › Food & drink › CookingNonfiction › Business & economics › Personal finance & investingNonfiction › Home & hobbies › Home improvement
Themes
Class & money › Work

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This edition
Trieste Publishing, 2017
ISBN
9780649031535
Language
English
Original edition Originally published in 1894 · English

Other editions (14)