![Cover of The Perfect Scoop, Revised and Updated 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]](https://images.isbndb.com/covers/6712443482330.jpg)
Absolutely Chocolate Irresistible Excuses to Indulge
Editors of Fine Cooking
The Perfect Scoop, Revised and Updated 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]
8.4 / 10 8.4K ratings
- Language
- English
- Published
- 2018
- Publisher
- Clarkson Potter/Ten Speed
- Pages
- 272
- ISBN
- 9780399580314
Subjects
Original edition
The Perfect Scoop Ice Creams, Sorbets, Granitas, and Sweet AccompanimentsOriginally published in 2007 English Ten Speed Press
Other editions (6)
- The Perfect Scoop Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
- The Perfect Scoop Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
- The Perfect Scoop
- The Perfect Scoop Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
- Perfect Scoop Ice Creams, Sorbets, Granitas and Sweet Accompaniments
No reviews yet. Be the first.
Readers also liked
Ottolenghi Flavor A Cookbook
Yotam Ottolenghi, Ixta Belfrage
The Smitten Kitchen Cookbook Recipes and Wisdom from an Obsessive Home Cook
Deb Perelman
Veganomicon The Ultimate Vegan Cookbook
Isa Chandra Moskowitz, Terry Hope Romero
Free to read
Raclette Simply Delicious Recipes and a Cheese Primer-everything You Need to Get Started!
Claudia Schmidt
Eggs in Cookery Proceedings of the Oxford Symposium of Food and Cookery 2006
Richard Hosking
Wrapped & Stuffed Foods Proceedings of the Oxford Symposium on Food and Cookery 2012
Mark McWilliams
Milk-- Beyond the Dairy Proceedings of the Oxford Symposium on Food and Cookery 1999
Harlan Walker