The Secret Life of Groceries The Dark Miracle of the American Supermarket
Benjamin Lorr
2020 · 2021 edition
336 pages
The most popular agriculture books of 2020
Agriculture books are about growing food and raising animals. Soil, crops, livestock, smallholding and the business of farming are covered, alongside histories of how agriculture shaped civilization and debates about how to feed the world sustainably. For farmers, growers and curious eaters. This list shows the ones first published in 2020.
Results
Numbers Don't Lie 71 Things You Need to Know about the World
Vaclav Smil
2020 · 2021 edition
384 pages
Dirt Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French cooking
Bill Buford
2020 · 2021 edition
432 pages
Spoon-Fed Why almost everything we've been told about food is wrong
Tim Spector
2020 · 2022 edition
304 pages
Not a Diet Book Take Control. Gain Confidence. Change Your Life
James Smith
Published 2020
304 pages
Hooked Food, Free Will, and How the Food Giants Exploit Our Addictions
Michael Moss
2020 · 2022 edition
304 pages
Tiny Moons
Nina Mingya Powles
Published 2020
92 pages
Food Fix How to Save Our Health, Our Economy, Our Communities, and Our Planet -- One Bite at a Time
Mark Hyman
Published 2020
392 pages
Masala Lab The Science of Indian Cooking
Krish Ashok
Published 2020
280 pages
Why We Eat (Too Much) The New Science of Appetite
Andrew Jenkinson
2020 · 2021 edition
352 pages
The Book of Trespass Crossing the Lines that Divide Us
Nick Hayes
2020 · 2021 edition
464 pages
The Case for Keto The Truth about Low-Carb, High-Fat Eating
Gary Taubes
2020 · 2022 edition
304 pages
Why We Love Dogs, Eat Pigs, and Wear Cows An Introduction to Carnism, 10th Anniversary Edition
Melanie Joy
Published 2020
202 pages
This Is Big How the Founder of Weight Watchers Changed the World (and Me)
Marisa Meltzer
Published 2020
304 pages
Ingredients The Strange Chemistry of Plants, Poisons and Processed Foods
George Zaidan
Published 2020
304 pages
Sex Robots & Vegan Meat Adventures at the Frontier of Birth, Food, Sex & Death
Jenny Kleeman
Published 2020
357 pages
How to Be a Conscious Eater Making Food Choices That Are Good for You, Others, and the Planet
Sophie Egan
Published 2020
280 pages
My Place at the Table A Recipe for a Delicious Life in Paris
Alexander Lobrano
2020 · 2021 edition
256 pages
The Secret Garden of George Washington Carver
Gene Barretta
2020 · 2023 edition
40 pages
The Oak Papers
James Canton
2020 · 2021 edition
256 pages
Rootbound
Alice Vincent
Published 2020
368 pages
Scoff A History of Food and Class in Britain
Pen Vogler
Published 2020
470 pages
American Cheese An Indulgent Odyssey Through the Artisan Cheese World
Joe Berkowitz
Published 2020
304 pages
Grow Food For Free The sustainable, zero-cost, low-effort way to a bountiful harvest
Huw Richards
Published 2020
224 pages