4D Printing of Foods Fundamentals, Applications and Prospects
C. Anandharamakrishnan, Jeyan A. Moses, P. Santhoshkumar
Published 2026
400 pages
The most popular agriculture books of 2026
Agriculture books are about growing food and raising animals. Soil, crops, livestock, smallholding and the business of farming are covered, alongside histories of how agriculture shaped civilization and debates about how to feed the world sustainably. For farmers, growers and curious eaters. This list shows the ones first published in 2026.
Results
3D Printing of Food Products for Sustainability Innovation, Design and Applications
Chaudhery Mustansar Hussain, Banu Yetkin Ekren
Published 2026
440 pages
Eat Bitter
Lydia Pang
Published 2026
320 pages
Keeping Chickens How to Choose and Care for Chickens at Home
Celia Lewis
Published 2026
160 pages
Sustainable Agriculture
Published 2026
352 pages
Nutrigenomics for Clinical Medicine and Personalized Healthcare
Dhavendra Kumar, Jim Kaput
Published 2026
383 pages
Global Trends in Pesticide Resistance
Richard Oliver
Published 2026
600 pages
Cheese Trekking How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir
Trevor Warmedahl
Published 2026
240 pages
ICT and Agriculture 4.0
Mangesh M. Ghonge, Pradeep N., Andreas Stylianou, Shah Jahan Leghari
Published 2026
350 pages
Agricultural Applications of Earth Observation
Peng Fu
Published 2026
344 pages
RICE PRODUCTION AND PROCESSING SUST
Griffiths G. Atungulu, Rusty Bautista
Published 2026
400 pages
Exploring the Poverty Question
Utsa Patnaik
Published 2026
308 pages
Free-Range and Flourishing The Smallholder's Year
Allison Lee
Published 2026
128 pages
Cover Crops for Sustainable Soil Management
Andy Clark, Sjoerd W. Duiker
Published 2026
500 pages
Alternative Dairy Products and Technologies
Harjinder Singh, Alejandra Acevedo-Fani
Published 2026
375 pages
Biodynamic Preparations Handbook How to Make, Store and Use Preparations for Soil Fertility
Vincent Masson
Published 2026
224 pages
The Well Planned Vegetable Garden A Grower's Guide
Jean-Martin Fortier
Published 2026
128 pages
Fermented Foods for Wellness Understanding Processes and Biosensors
A. K. Haghi, Muhammad Shahzad Aslam, Fatma Cebeci
Published 2026
380 pages
The Practical Shepherd Trials, Errors, and Successes While Maintaining Profitability
Abram Bowerman
Published 2026
216 pages
The Complete Guide to Home Permaculture How to Transform Your Yard Into a Thriving and Productive Ecosystem
Brandy Hall
Published 2026
208 pages
Sustainable Biomaterials for Food Packaging
Sneh Punia Bangar, Scott Whiteside, Kyle D. Dunno
Published 2026
352 pages
Technological Innovation and Sustainability through AI
Published 2026
258 pages
Aquaculture Parasitology A Global Synthesis for Finfish
Sarah L. Poynton, Barbara F. Nowak
Published 2026
408 pages
Harvesting the Sea Unveiling Marine Bioresources for Functional Foods and Human Health Enhancement
Thilina Jayawardena, Asanka Sanjeewa, Madushani Herath
Published 2026
430 pages